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pumpkin cake

A moist and flavorful pumpkin cake loaded with chocolate chips, perfect for fall!
Print Recipe
Prep Time 10 minutes
Cook Time 36 minutes
Total Time 46 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 0.5 cup canola or vegetable oil
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup mini semi-sweet chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350F. Line an 8×8-inch pan with foil and spray with cooking spray.
  2. In a large bowl, whisk together eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, and vanilla.
  3. Add flour, baking powder, baking soda, salt, and stir until just combined.
  4. Fold in chocolate chips.
  5. Pour batter into prepared pan, smooth top, and bake for 36 minutes or until a toothpick inserted comes out clean.
  6. Cool in pan for at least 1 hour before slicing and serving.

Notes

This pumpkin cake is fluffy, moist, and perfect for autumn gatherings.