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pumpkin cake

This delightful pumpkin cake combines moist texture with chocolate chips, perfect for fall celebrations.
Print Recipe
Prep Time 10 minutes
Cook Time 36 minutes
Total Time 46 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs eggs
  • 1 cups granulated sugar
  • 1 cups pumpkin puree
  • 0.5 cups canola or vegetable oil
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cups mini semi-sweet chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray.
  2. In a large bowl, whisk together eggs, sugar, pumpkin puree, oil, pumpkin pie spice, cinnamon, and vanilla.
  3. Add flour, baking powder, baking soda, and salt; stir until just combined.
  4. Fold in mini chocolate chips.
  5. Pour batter into prepared pan, smoothing the top. Bake for 36 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow cake to cool in the pan for at least 1 hour before slicing and serving.

Notes

This pumpkin cake can be topped with cream cheese frosting for added richness.