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pumpkin cheesecake

A creamy, no-bake pumpkin cheesecake perfect for fall celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Philadelphia Cream Cheese
  • 0.5 cup pureed pumpkin canned pumpkin
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 0.25 cup brown sugar packed
  • 4 oz Truwhip thawed
  • 9 inch reduced-fat Graham Cracker Crust

Method
 

Preparation Steps
  1. In a large bowl, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.
  2. Add Truwhip and whip until smooth.
  3. Spoon mixture into the prepared graham cracker crust and chill for a few hours until firm.

Notes

This pumpkin cheesecake is simple to make and perfect for the holiday season.