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pumpkin cupcakes

Delicious and moist pumpkin cupcakes perfect for fall and holiday celebrations.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 22
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box spice cake mix
  • 3.5 oz instant pumpkin spice pudding mix
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 4 large eggs
  • 0.5 cup whole milk
  • 0.33 cup vegetable oil
  • 2 cups heavy whipping cream
  • 0.5 cup powdered sugar
  • 0.33 cup instant cheesecake pudding mix
  • 1 optional sprinkles and/or pumpkin pie spice optional garnish

Method
 

Preparation Steps
  1. Preheat oven to 375°F and place liners in a cupcake pan.
  2. Combine all cupcake ingredients in a large bowl and beat for 2-3 minutes until well mixed.
  3. Fill cupcake liners about 2/3 full with batter.
  4. Bake at 350°F for 18-20 minutes until a toothpick comes out clean. Cool before frosting.
  5. Prepare frosting by whipping heavy cream with powdered sugar and pudding mix until fluffy.
  6. Pipe frosting onto cooled cupcakes and garnish with sprinkles or pumpkin pie spice.

Notes

This recipe makes moist and flavorful pumpkin cupcakes, perfect for fall desserts.