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pumpkin muffins

Delicious and moist pumpkin muffins made with wholesome ingredients, perfect for fall.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pumpkin puree
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips divided

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease two 12-cup muffin tins and set aside.
  2. In a medium bowl, combine pumpkin puree, sugar, eggs, and vanilla. Mix well.
  3. Add whole wheat flour, baking powder, salt, and cinnamon to the wet mixture. Stir until just combined.
  4. Fold in half of the chocolate chips gently.
  5. Fill muffin cups with batter, about 3/4 full. Sprinkle remaining chocolate chips on top.
  6. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are perfect for a quick breakfast or a snack. Store in an airtight container for up to 3 days.