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pumpkin muffins

Soft and fluffy pumpkin muffins with a touch of cinnamon and sugar topping, perfect for fall and holiday treats.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup canned pumpkin puree
  • 0.33 cup vegetable oil
  • 2 eggs eggs
  • 1 teaspoon pumpkin pie spice
  • 1.25 cups granulated sugar
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Line a 6-cup muffin pan with paper liners and spray with nonstick cooking spray.
  3. Sift together the flour and baking powder. Set aside.
  4. In a large bowl, whisk together pumpkin, oil, eggs, spices, and sugar until smooth. Add dry ingredients and mix just until combined.
  5. In a small bowl, mix sugar and cinnamon.
  6. Divide batter into muffin cups and sprinkle cinnamon sugar on top.
  7. Bake for 25 to 30 minutes until a toothpick comes out clean.
  8. Cool for 5 minutes before transferring to a wire rack to cool completely.

Notes

These pumpkin muffins are moist, flavorful, and perfect for fall gatherings or holiday baking.