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pumpkin oatmeal

A cozy and nutritious pumpkin oatmeal recipe perfect for fall mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups rolled oats
  • 1 cup canned pumpkin
  • 2 cups almond milk
  • 0.5 cup brown sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon cloves

Method
 

Preparation Steps
  1. In a large pot, combine oats, pumpkin, almond milk, and brown sugar. Bring to a simmer over medium heat.
  2. Stir in cinnamon, nutmeg, and cloves. Cook for about 15 minutes, stirring occasionally until thickened.
  3. Serve hot, optionally topped with nuts or dried fruits.

Notes

Perfect for a healthy breakfast, especially during fall season.