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pumpkin spice

A cozy, flavorful pumpkin spice recipe perfect for fall.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 1.5 cups pumpkin puree
  • 1 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 2 eggs large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter

Method
 

Preparation Steps
  1. Preheat oven to 350°F. In a large bowl, whisk together pumpkin puree, sugar, pumpkin pie spice, cinnamon, and nutmeg.
  2. Add eggs one at a time, mixing well after each addition.
  3. Gradually add milk and mix until smooth.
  4. In a separate bowl, combine flour and melted butter, then fold into the pumpkin mixture.
  5. Pour batter into a greased baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Notes

This pumpkin spice recipe is perfect for chilly evenings and festive gatherings.