Ingredients
Method
Preparation Steps
- In a microwave-safe bowl, melt the chocolate chips with peanut butter, stirring every 30 seconds until smooth.
- Pour the melted mixture over the cereal in a large bowl and gently stir until evenly coated.
- Transfer the coated cereal into a large zip-top bag, add powdered sugar, seal, and shake until all pieces are well coated.
- Spread the coated cereal on parchment paper and let it sit until set, about 20-30 minutes.
- Mix in the mint M&M candies. Serve and enjoy!
Notes
Store in an airtight container for up to one week.
