Ingredients
Method
Preparation Steps
- In a medium saucepan, combine cream cheese and milk. Cook over low heat until smooth.
- Add shredded cheddar cheese, sour cream, and chopped jalapeño. Stir until cheese is melted and mixture is smooth.
- Season with garlic powder and cumin. Stir well.
- Remove from heat and stir in chopped cilantro. Serve warm.
Notes
Perfect for dipping chips or vegetables!
