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quiche

A delicious and savory homemade quiche perfect for breakfast or brunch.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 375°F. In a bowl, combine flour and butter until crumbly. Press mixture into a greased pie dish to form the crust.
  2. In a separate bowl, whisk eggs, milk, salt, and pepper. Stir in shredded cheese and chopped spinach.
  3. Pour the egg mixture into the prepared crust and bake for 45 minutes or until set and golden brown.

Notes

This quiche can be customized with your favorite vegetables or meats.