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quinoa

This vibrant quinoa recipe is packed with fresh vegetables and flavorful herbs, perfect for a healthy meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups quinoa
  • 3 cups water
  • 10 pieces sun dried tomatoes chopped
  • 0.33 cup crumbled feta cheese
  • 2 tablespoons freeze-dried basil or 1 tablespoon chopped fresh basil
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • salt and pepper

Method
 

Preparation Steps
  1. In a medium-sized saucepan, combine the water and quinoa; bring to a vigorous boil.
  2. Reduce the heat, cover, and let simmer until quinoa is tender, about 15 minutes.
  3. Remove from heat and fluff up with a fork.
  4. Transfer the quinoa to a bowl and mix in the sun dried tomatoes, feta, and basil.
  5. Make the dressing by placing all ingredients in a small bowl; whisk together until thoroughly combined.
  6. Pour the dressing over the quinoa, toss, and serve.

Notes

This simple quinoa dish makes for a perfect healthy lunch or side dish.