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rainbow sherbet punch

A colorful and fizzy rainbow sherbet punch perfect for parties, made with soda, fruit punch, and creamy sherbet in vibrant colors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 liter lemon-lime soda
  • 64 ounces Hawaiian fruit punch
  • 6 ounces frozen limeade (thawed)
  • 2 quarts rainbow sherbet

Method
 

Preparation Steps
  1. Using a large punch bowl, add the thawed limeade, Hawaiian fruit punch, and lemon-lime soda.
  2. Just before serving, spoon the rainbow sherbet into the punch and serve immediately.

Notes

This punch is vibrant, refreshing, and perfect for all kinds of celebrations. Feel free to customize with your favorite fruit flavors.