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ranch dressing

A creamy homemade ranch dressing perfect for salads, veggies, and dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup plain yogurt
  • 0.5 cup sour cream
  • 0.25 cup buttermilk
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried dill weed
  • 0.5 teaspoon dried chives
  • 2 teaspoons fresh lemon juice or to taste
  • 0.25 teaspoon salt or to taste
  • 0.125 teaspoon black pepper or to taste

Method
 

Preparation Steps
  1. Place yogurt, sour cream, and buttermilk in a mixing bowl. Add garlic powder, onion powder, dill, chives, lemon juice, salt, and pepper; whisk until thoroughly combined.
  2. Taste and adjust seasonings as needed. For a thinner consistency, add more buttermilk; for a thicker dip, add more sour cream.
  3. Transfer to a jar or an airtight container; cover and refrigerate.
  4. Use within 7 to 10 days for best flavor and freshness.

Notes

This ranch dressing is versatile and easy to customize with herbs or spices of your choice.