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red white and blue dump cake

A delicious patriotic dessert featuring layers of fruit filling and cake, perfect for summer celebrations.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 21 oz strawberry pie filling
  • 21 oz blueberry pie filling
  • 1 box yellow cake mix
  • 0.75 cup butter melted
  • 0.25 cup sweetened coconut flakes optional

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish with nonstick spray.
  2. Spoon the strawberry and blueberry pie fillings into the dish, creating stripes with the filling.
  3. Sprinkle the yellow cake mix evenly over the fruit fillings.
  4. Drizzle melted butter over the cake mix without mixing it in.
  5. Sprinkle coconut flakes on top if desired.
  6. Bake for 50 minutes until the top is golden brown.
  7. Serve warm or cooled.

Notes

Perfect for summer BBQs, patriotic parties, or any celebration requiring a quick, tasty dessert.