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roasted asparagus

Delicious roasted asparagus seasoned with garlic and parmesan, perfect as ahealthy side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.5 cup grated parmesan
  • 1 tablespoon lemon zest

Method
 

Preparation Steps
  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Snap off the woody ends of the asparagus and place on the prepared baking sheet.
  3. Drizzle the asparagus with olive oil and toss to coat evenly.
  4. Sprinkle salt and pepper over the asparagus and toss again.
  5. Sprinkle half of the parmesan and lemon zest over the asparagus.
  6. Roast in the oven for 8 minutes. Then, sprinkle the remaining parmesan and lemon zest. Roast for an additional 2 to 4 minutes.
  7. Serve immediately with a squeeze of fresh lemon, if desired.

Notes

This roasted asparagus pairs well with grilled meats or as a standalone vegetarian dish.