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roasted asparagus

This roasted asparagus recipe is topped with crispy bacon, feta cheese, and melted cheeses for a delicious side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound asparagus spears
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • salt and freshly ground black pepper
  • 8 slices bacon
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded monterey jack cheese
  • 1 cup crumbled feta cheese

Method
 

Preparation Steps
  1. Preheat the oven to 450°F. Place the asparagus on a baking sheet lined with aluminum foil. Drizzle with olive oil, add minced garlic, salt, and pepper; toss to combine.
  2. Roast the asparagus for about 10 to 12 minutes until crisp-tender.
  3. Cook the bacon in a skillet until crispy. Transfer to paper towels, crumble, and set aside.
  4. Remove the asparagus from the oven, top with shredded cheeses, and broil for 2 to 3 minutes until melted.
  5. Remove from oven, sprinkle with crumbled bacon, and serve hot.

Notes

This easy recipe combines fresh asparagus with flavorful cheeses and crispy bacon for a tasty side dish.