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roasted broccoli

A delicious roasted broccoli salad with crispy bacon, feta, and a bright lemon dressing, perfect for a quick and healthy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 ounces broccoli florets
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 12 slices bacon cut into small pieces
  • 1 large shallot thinly sliced
  • 4 ounces crumbled feta
  • 3 slices sourdough bread cut into cubes
  • 2 zest lemons
  • 1 tablespoon lemon juice
  • 1 clove garlic grated

Method
 

Preparation Steps
  1. Preheat oven to 425°F. Place broccoli on a large sheet pan, drizzle with olive oil, and sprinkle with salt. Roast for 20-30 minutes until browned. Transfer to a bowl.
  2. Cook bacon until crispy, then add to the bowl with broccoli. Sauté shallots in the bacon fat, then add to the bowl.
  3. Prepare croûtons by tossing sourdough cubes in bacon fat and baking at 375°F for 5-7 minutes until crispy.
  4. In a small bowl, mix lemon zest, lemon juice, grated garlic, salt, and pepper. Drizzle over the salad along with crumbled feta and sourdough croûtons. Toss gently.

Notes

This roasted broccoli salad is perfect for a quick lunch or side dish, and it's easily customizable with your favorite toppings.