Go Back

Rocky Road Fudge

A creamy, no-bake chocolate fudge loaded with marshmallows and peanuts, perfect for holidays and parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tablespoons butter (cubed)
  • 1 teaspoon vanilla
  • 3 cups mini marshmallows plus a few extra for the top
  • 1 cup salted peanuts plus a few extra for the top

Method
 

Preparation Steps
  1. Line a 9x13 inch dish with foil and spray with nonstick spray.
  2. In a medium saucepan, melt the chocolate chips, sweetened condensed milk, and butter over medium heat, stirring constantly until smooth.
  3. Remove from heat and stir in vanilla and peanuts.
  4. Place marshmallows in a large bowl.
  5. Pour the melted chocolate mixture over the marshmallows and gently mix to combine. Let cool for a few minutes to prevent marshmallows from melting completely.
  6. Spread the mixture evenly into the prepared dish.
  7. Sprinkle additional peanuts and marshmallows on top.
  8. Refrigerate until firm, about 2 to 3 hours or overnight.

Notes

Enjoy this easy and delicious rocky road fudge as a sweet treat during the holidays or special occasions.