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Salted Caramel Cupcakes

Delicious cupcakes with a rich salted caramel flavor, topped with caramel drizzle and sea salt.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter
  • 2 large eggs

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually add the flour and mix until just combined.
  5. Fill cupcake liners 2/3 full and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Enjoy these cupcakes with a drizzle of salted caramel and a sprinkle of sea salt for extra flavor.