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Sausage Stuffing

A flavorful sausage stuffing perfect for holiday dinners and family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds bulk Italian sausage
  • 2 stalks celery diced
  • 0.5 medium onion diced
  • 1 clove garlic minced
  • 1 teaspoon Italian seasoning
  • 1.5 cups low sodium chicken stock
  • 2 tablespoons salted butter
  • 6 ounces Great Value stuffing mix

Method
 

Preparation Steps
  1. Cook Italian sausage, celery, and onion in a large skillet until meat is no longer pink. Add the garlic and cook for one minute. If needed, drain fat from pan.
  2. Stir in Italian seasoning, chicken stock, and butter.
  3. Bring mixture to a boil, then stir in stuffing mix. Remove from heat and cover, let stand 5 minutes. Fluff with a fork and serve hot.

Notes

This sausage stuffing is easy to make and perfect for holiday feasts.