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scalloped potatoes

A creamy and cheesy scalloped potato dish perfect for holidays or family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups thinly sliced Yukon gold potatoes
  • 2 tablespoons light butter
  • 0.5 teaspoon garlic powder
  • 3 oz shredded reduced-fat Cheddar
  • 1 cup fat free milk
  • 1 bay leaf bay leaf
  • 0.125 teaspoon freshly grated nutmeg
  • 2 teaspoons thyme

Method
 

Preparation Steps
  1. Preheat oven to 425°F.
  2. Spray an 11 x 7-inch baking dish with cooking spray.
  3. In a large bowl, combine sliced potatoes, melted butter, salt, garlic powder, and black pepper.
  4. Arrange half of the potato slices in the baking dish and sprinkle with 1/4 cup of cheese. Repeat with remaining potatoes and cheese.
  5. In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over the layered potatoes.
  6. Top with remaining cheese and bake uncovered for 45 to 50 minutes, or until potatoes are tender.

Notes

For best results, use a mandoline for slicing potatoes evenly.