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shortbread cookies

Delicious, buttery shortbread cookies that melt in your mouth and are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 0.5 cup powdered sugar
  • 0.5 tsp salt
  • 0.5 cup cornstarch
  • 1 cup all-purpose flour

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Add butter, powdered sugar, salt, cornstarch, and flour to a large bowl. Beat with an electric mixer until the mixture creams together.
  3. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 12 minutes.

Notes

Enjoy these simple yet delightful cookies as a sweet treat.