Chop the shrimp into small pieces using a food processor.

In a large bowl, combine the chopped shrimp, panko breadcrumbs, egg, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.

Form the mixture into four equal patties.

Heat a skillet over medium heat and lightly oil it. Cook the shrimp patties for 3-4 minutes per side until golden brown and cooked through.

Serve hot with your favorite toppings and buns.