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shrimp chowder

A creamy and flavorful shrimp chowder packed with fresh shrimp, potatoes, and spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup yellow onion
  • 2 tablespoons unsalted butter
  • 1 cup boiling water
  • 3 medium russet potatoes cut into cubes
  • 0.25 cup celery chopped
  • 2 cans cocktail shrimp 106g cans, drained and rinsed
  • 2.5 cups milk
  • 0.5 cup Swiss cheese shredded
  • 0.5 cup cheddar cheese shredded
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon celery salt
  • 2 tablespoons fresh parsley chopped finely

Method
 

Preparation Steps
  1. Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but do not brown them.
  2. Add in celery, potatoes, salt, pepper, garlic powder, celery salt, and boiling water. Cook for about 15 minutes or until potatoes are softened.
  3. Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.
  4. Stir in parsley, Swiss cheese, and cheddar cheese. Serve hot.

Notes

Enjoy a comforting bowl of homemade shrimp chowder perfect for any season.