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Slow Cooker Chicken

A delicious and easy slow cooker chicken recipe with flavorful spices and fresh ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 0.5 cup chicken broth
  • 8 ounces salsa
  • 15 ounces canned corn
  • 15 ounces canned black beans
  • 7 ounces canned diced green chiles
  • 1 cup shredded cheese

Method
 

Preparation Steps
  1. Place chicken breasts in the slow cooker and season with cumin, paprika, chili powder, and salt.
  2. Pour chicken broth over the chicken, cover, and cook on LOW for 6 hours or until shredded easily.
  3. Remove chicken, shred with forks, then return to slow cooker.
  4. Add salsa, corn, beans, and green chiles, stirring to combine. Cover and cook on LOW for an additional 30 minutes.
  5. Top with shredded cheese before serving. Serve hot with your favorite sides.

Notes

Enjoy this flavorful chicken dish over rice or tacos. Perfect for busy weeknights!