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Slow Cooker Chicken

A flavorful and easy slow cooker chicken recipe with vegetables and aromatic herbs.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces bone-in chicken thighs
  • 28 oz crushed tomatoes
  • 0.5 red bell pepper sliced into strips
  • 0.5 green bell pepper sliced into strips
  • 0.5 large onion sliced
  • 1 tsp dried oregano
  • 0.25 cup fresh herbs such as basil or parsley for topping

Method
 

Preparation Steps
  1. Season chicken with salt and pepper, then place in the slow cooker.
  2. Pour crushed tomatoes over the chicken, then add sliced onions and peppers. Sprinkle oregano, place bay leaf inside, and add salt and pepper. Give it a quick stir.
  3. Cover and set the slow cooker to LOW for 8 hours or HIGH for 4 hours.
  4. Once cooked, remove the bay leaf, garnish with fresh herbs, and serve.

Notes

This recipe is perfect for a hearty, comforting meal with minimal effort.