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Slow Cooker French Dip Sandwiches

Juicy roast beef slow-cooked to tender perfection, served on crusty French bread with savory au jus for dipping.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds Beef Rump Roast
  • 1 teaspoon kosher salt
  • 2 teaspoons Grill seasoning
  • 1.5 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 0.5 teaspoon ground black pepper
  • 2 tablespoons beef bouillon granules
  • 2 tablespoons minced onion
  • 1.5 cups beef stock
  • 12 ounces Beer darker the better

Method
 

Preparation Steps
  1. Place the beef rump roast in a large crockpot. Season with salt, grill seasoning, onion powder, garlic powder, ground black pepper, beef bouillon granules, and minced onion. Add beef stock and beer to the crockpot, cover, and cook on low for 8 hours.
  2. Remove the cooked meat from the crockpot, then shred or slice it. Strain the au jus to remove any clumps of meat or fat. Serve the beef on French bread with a side of au jus for dipping. Enjoy!

Notes

A classic slow cooker French dip sandwich made simple and delicious.