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Slow Cooker Pork

This delicious slow cooker pork recipe is tender, flavorful, and perfect for any meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds pork shoulder
  • 1 tablespoon liquid mesquite smoke
  • 2 teaspoons coarse sea salt

Method
 

Preparation Steps
  1. Rub the pork shoulder with sea salt, then drizzle with liquid mesquite smoke. Place in the slow cooker, set to low, and cook for 8 hours until tender.
  2. Remove the pork from the slow cooker, shred with two forks, and discard excess liquid if desired. Serve warm.

Notes

Perfect for family dinners or gatherings, adaptable with your favorite sides.