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slow cooker tacos

Delicious slow cooker tacos with tender chicken and flavorful salsa, perfect for an easy dinner.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast
  • 2 tablespoons taco seasoning
  • 16 ounces salsa
  • 0.25 cup water
  • 12 count street taco tortillas
  • guacamole
  • fresh cilantro
  • minced red pepper or tomato
  • sour cream

Method
 

Preparation Steps
  1. Season chicken breasts with taco seasoning, covering both sides evenly.
  2. Pour about 0.5 cup of salsa into the bottom of your slow cooker and add 0.25 cup water. Place the seasoned chicken on top.
  3. Top the chicken with the remaining salsa.
  4. Cover and cook on low for 6 to 8 hours or high for about 3 hours until the chicken is tender and fully cooked.
  5. Once cooked, shred the chicken with two forks and stir into the salsa mixture to combine.
  6. Serve in tortillas with desired toppings like guacamole, cilantro, diced red pepper, and sour cream.

Notes

Feel free to customize the toppings to suit your taste!