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Slow Cooker Ziti

This hearty slow cooker baked ziti recipe combines pasta, Italian sausage, and cheesy goodness for a cozy meal.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces ricotta cheese
  • 2 eggs eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 0.25 cup Parmesan (grated)
  • 16 ounces mozzarella cheese
  • 48 ounces marinara sauce (2 jars)
  • 12 ounces penne pasta
  • 1 pound mild Italian ground sausage (browned)

Method
 

Preparation Steps
  1. Spray slow cooker with non-stick cooking spray or use a liner.
  2. In a large bowl, mix ricotta, eggs, Parmesan, salt, pepper, and Italian seasoning until combined.
  3. Add half of the marinara sauce to the bottom of the slow cooker. Sprinkle one-third of the sausage on top. Add one-third of the pasta, then dollop with ricotta mixture. Repeat layers, topping with remaining marinara and mozzarella cheese.
  4. Cover and cook on high for 2 hours and 30 minutes until bubbly and cheesy.
  5. Sprinkle with additional Parmesan if desired and serve hot.

Notes

This dish is perfect for a comforting family dinner or meal prep for the week.