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smoked salmon dip

A creamy and flavorful smoked salmon dip perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese
  • 0.333 cup sour cream
  • 0.25 cup mayonnaise
  • 1 each lemon juice
  • 4 ounces salmon lox chopped
  • 3 tablespoons fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced red onion
  • 2 cloves garlic minced
  • to taste salt and freshly ground black pepper

Method
 

Preparation Steps
  1. Beat together the cream cheese, sour cream, mayonnaise, and lemon juice until smooth using a stand mixer or hand mixer.
  2. Fold in the chopped salmon lox, dill, parsley, red onion, and minced garlic.
  3. Season the mixture with salt and pepper to taste.
  4. Cover and chill the dip in the refrigerator for at least 1 hour to allow flavors to meld.
  5. Serve cold with crackers, bread, or vegetables.

Notes

This smoked salmon dip is perfect for parties, brunches, or as a savory appetizer.