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smoked sausage

A delicious smoked sausage recipe perfect for a quick appetizer or hearty snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 14 ounces canned diced tomatoes (drained)
  • 12 ounces smoked sausage (sliced into rounds)
  • 1 cup milk
  • 4 slices green onions (white parts only)
  • 1 serving tortilla chips

Method
 

Preparation Steps
  1. Layer all ingredients into the slow cooker in the order listed; cover and cook on LOW for 40 minutes or until the cheese is melted and smooth.
  2. Garnish with sliced green onions before serving.
  3. Keep warm and serve immediately with tortilla chips.

Notes

Enjoy this flavorful smoked sausage dip! Perfect for parties or casual snacking.