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smoked turkey breast

A flavorful smoked turkey breast with Cajun spices, perfect for holidays or weeknight dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 ounces boneless turkey breast
  • 1 teaspoon salt
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon smoked paprika
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 cup butter
  • 2 tablespoons fresh parsley, chopped
  • 3 sprigs fresh dill, chopped

Method
 

Preparation Steps
  1. Heat the smoker to 250 degrees Fahrenheit.
  2. Sprinkle the turkey breast with salt, followed by the dry spices (paprika, black pepper, onion powder, garlic powder).
  3. Place the turkey breast in the smoker.
  4. As the internal temperature nears 115 degrees Fahrenheit, melt butter in a small saucepan with chopped dill and parsley.
  5. Baste the turkey with the butter mixture at 115 and 135 degrees Fahrenheit.
  6. When the internal temperature reaches 150 degrees Fahrenheit, pour remaining basting solution into foil and seal. Continue cooking until it reaches 160 degrees, about 10 more minutes. Total cooking time is approximately 1 hour and 45 minutes.
  7. Remove from smoker once the temperature hits 160 degrees, rest for 30 minutes before slicing and serving.

Notes

Ensure the turkey reaches the safe internal temperature for proper cooking and flavor infusion.