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sour cream cornbread

A moist, fluffy cornbread recipe enhanced with creamy sour cream, perfect for pairing with hearty stews or enjoying on its own.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cornmeal (not stone ground)
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups sour cream
  • 4 eggs eggs
  • 1 cup butter, melted

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Coat a 9×13-inch baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking soda, and salt until combined.
  3. Stir in sour cream and eggs until smooth. Gradually add in the melted butter until evenly mixed.
  4. Pour the batter into the prepared baking sheet and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Serve warm or at room temperature.

Notes

This cornbread pairs well with grilled meats, chili, or can be enjoyed as a snack on its own.