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sour cream cornbread

A moist and fluffy sour cream cornbread perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cornmeal
  • 2 cups all purpose flour
  • 1 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups sour cream
  • 4 eggs eggs
  • 1 cups butter, melted

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Coat a 9×13-inch baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking soda, and salt until combined.
  3. Stir in sour cream and eggs until smooth. Gradually add the melted butter until evenly mixed.
  4. Pour the batter into the prepared baking dish and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Serve warm or at room temperature.

Notes

This cornbread pairs perfectly with chili or as a standalone snack!