Ingredients
Method
Preparation Steps
- Prepare a batch of Rice Krispie Treats, or unwrap individual store-bought treats. Make treats in a 9-inch square baking dish and cut into 8 large rectangles.
- Melt the dark chocolate wafers in a glass bowl in the microwave for 1 minute. Stir until smooth. Add an additional 15-30 seconds if needed.
- Dunk the top of each rice krispie treat square into the melted chocolate, spreading smoothly with an offset spatula as needed.
- Immediately place a pair of candy eyes onto each treat while the chocolate is still soft. Allow to set for 10-15 minutes.
- Once the chocolate has set, spoon remaining chocolate into a small Ziploc bag. Snip the corner and pipe 8 legs onto each treat. Allow to set. Enjoy!
Notes
Best enjoyed fresh or within a couple of days for optimal texture and appearance.
