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Spider Rice Krispie Treats

Delicious and spooky Halloween treats featuring rice krispies shaped as spiders, perfect for parties and festive gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 8 large Rice Krispie Treats store bought or homemade
  • 10 ounce Ghirardelli dark chocolate melting wafers
  • 16 pieces candy eyes or any small edible eyes

Method
 

Preparation Steps
  1. Prepare a batch of Rice Krispie Treats, or unwrap individual store-bought treats. Make treats in a 9-inch square baking dish and cut into 8 large rectangles.
  2. Melt the dark chocolate wafers in a glass bowl in the microwave for 1 minute. Stir until smooth. Add an additional 15-30 seconds if needed.
  3. Dunk the top of each rice krispie treat square into the melted chocolate, spreading smoothly with an offset spatula as needed.
  4. Immediately place a pair of candy eyes onto each treat while the chocolate is still soft. Allow to set for 10-15 minutes.
  5. Once the chocolate has set, spoon remaining chocolate into a small Ziploc bag. Snip the corner and pipe 8 legs onto each treat. Allow to set. Enjoy!

Notes

Best enjoyed fresh or within a couple of days for optimal texture and appearance.