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Spinach Lasagna Rolls

A delicious and easy-to-make spinach lasagna roll-up recipe, perfect for dinner and vegetarian options.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups homemade marinara sauce
  • 9 uncooked noodles lasagna noodles wheat or gluten-free
  • 10 oz frozen chopped spinach thawed and squeezed well
  • 15 oz part skim ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • 1 large egg
  • kosher salt and fresh pepper
  • 9 tbsp part skim mozzarella cheese shredded

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
  2. Cook noodles according to package directions, then drain.
  3. Combine spinach, ricotta, Parmesan, egg, salt, and pepper in a medium bowl and mix.
  4. Lay out lasagna noodles on a dry surface. Spread 1/3 cup ricotta mixture evenly over a noodle, then carefully roll up and place seam-side down in the baking dish. Repeat with remaining noodles.
  5. Ladle remaining sauce over the rolled noodles and top each with 1 tbsp mozzarella cheese. Cover with foil and bake for 40 minutes, until cheese melts.
  6. Serve with additional sauce if desired.

Notes

This recipe is vegetarian-friendly and perfect for meal prepping or family dinners.