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Spinach Lasagna Rolls

A delicious vegetarian dish of spinach and cheese rolled in lasagna noodles and baked with marinara sauce.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups homemade marinara sauce
  • 9 noodles uncooked lasagna noodles
  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 15 oz part-skim ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • 1 large egg
  • pinch kosher salt and fresh pepper
  • 9 tbsp part skim mozzarella cheese, shredded

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
  2. Cook noodles according to package directions, then drain.
  3. Combine spinach, ricotta, Parmesan, egg, salt, and pepper in a medium bowl and mix.
  4. Lay out lasagna noodles on a piece of wax paper. Spread 1/3 cup ricotta mixture over each noodle, roll carefully, and place seam side down in the baking dish. Repeat with remaining noodles.
  5. Ladle remaining sauce over the rolled lasagna and top each with 1 tbsp mozzarella. Cover with foil and bake for 40 minutes.
  6. Serve hot, ladling extra sauce if desired, with a lasagna roll on each plate.

Notes

A family-friendly, vegetarian main course perfect for weeknight dinners or entertaining guests.