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strawberry dessert

A delicious layered strawberry dessert with angel food cake, strawberry filling, vanilla pudding, and whipped cream.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 ounces angel food cake
  • 3.4 ounces vanilla pudding mix
  • 1.5 cups whole milk
  • 1 cup heavy whipping cream
  • 21 ounces strawberry pie filling
  • 8 ounces whipped topping (thawed)
  • fresh strawberries (sliced, optional for garnish)

Method
 

Preparation Steps
  1. Cut angel food cake into cubes. Set aside.
  2. In a large bowl, mix vanilla pudding, milk, and heavy cream. Beat on low speed then increase to medium for 2 minutes until thickened.
  3. In a 9x13 inch dish, layer half of the angel food cake cubes at the bottom.
  4. Dollop about two-thirds of strawberry pie filling over the layer of cake cubes.
  5. Spread vanilla pudding evenly over the filling.
  6. Add remaining cake cubes on top of the pudding layer.
  7. Top with remaining strawberry pie filling.
  8. Spread whipped topping evenly over the entire dessert.
  9. Refrigerate for 3-4 hours before serving. Garnish with sliced strawberries if desired.

Notes

This strawberry dessert is perfect for summer gatherings and requires no baking.