Go Back

Strawberry Shortcake

A delicious and easy-to-make strawberry shortcake dessert with fresh strawberries, whipped cream, and tender cake layers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups fresh strawberries
  • 2 cups whipped cream
  • 1 box store-bought cake layers
  • 0.5 cups sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Slice the fresh strawberries and sprinkle with half of the sugar. Let sit for 10 minutes to macerate.
  2. In a bowl, whip the cream with vanilla extract until soft peaks form.
  3. Layer the cake slices on a serving dish, add a layer of strawberries, and top with whipped cream.
  4. Repeat the layers until all ingredients are used, ending with a layer of whipped cream and strawberries on top.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

This strawberry shortcake is perfect for summer gatherings or as a light dessert.