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sweet potato casserole

A delicious and comforting sweet potato casserole topped with marshmallows, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large sweet potatoes
  • 0.5 cup light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 0.5 cup unsalted butter (melted)
  • 1 bag (10 ounce) mini marshmallows

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Cook sweet potatoes until soft by boiling or baking. Peel and mash the sweet potatoes. In a mixing bowl, combine mashed sweet potatoes, brown sugar, salt, vanilla, eggs, and melted butter. Mix well. Transfer the mixture to a greased baking dish.
  2. Bake in the preheated oven for 30 minutes. Remove from oven and sprinkle mini marshmallows on top. Return to the oven and bake for an additional 10 minutes or until marshmallows are golden brown.

Notes

This classic sweet potato casserole is a family favorite, especially during the holidays. You can substitute brown sugar with coconut sugar for a healthier option.