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sweet potato casserole

A deliciously sweet and savory sweet potato casserole topped with toasted marshmallows, perfect for holiday celebrations!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large sweet potatoes
  • 0.5 cup light brown sugar packed
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 0.5 cup unsalted butter melted
  • 1 bag mini marshmallows 10 ounces

Method
 

Preparation Steps
  1. Cook sweet potatoes until soft, either in oven or boiling them. Let them cool slightly.
  2. Peel and place sweet potatoes in a mixing bowl. Add brown sugar, salt, vanilla, eggs, and melted butter. Mix until well combined.
  3. Transfer the mixture into a greased baking dish and smooth the surface.
  4. Bake at 350°F for 30 minutes. Remove from oven, sprinkle mini marshmallows on top, and return to oven for an additional 10 minutes until golden brown.

Notes

This casserole is a perfect side dish for the holidays, loved by kids and adults alike!