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Szechuan Chicken

A delicious spicy and savory Chinese-inspired chicken stir-fry with bold flavors and a hint of heat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless chicken thighs
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1.5 tablespoons white wine vinegar
  • 0.25 cup water
  • 1 teaspoon granulated sugar
  • 0.125 teaspoon cayenne pepper
  • 3 green onions sliced diagonally
  • 2 cups long grain rice, cooked

Method
 

Preparation Steps
  1. Cut chicken into 1 inch cubes.
  2. Place chicken cubes into a plastic bag and add cornstarch. Seal and shake to coat.
  3. Heat oil in a large skillet over medium high heat.
  4. Add chicken and cook until browned and cooked through, about 8-10 minutes.
  5. Add minced garlic and cook for 30 seconds, stirring constantly.
  6. In a small bowl, combine soy sauce, vinegar, water, sugar, and cayenne pepper; stir well.
  7. Pour sauce into skillet with chicken. Bring to a simmer and cook for 4-5 minutes, until sauce thickens.
  8. Add sliced green onions and cook for another 2 minutes.
  9. Serve hot over cooked rice.

Notes

This Szechuan Chicken pairs beautifully with steamed rice or noodles for a satisfying meal.