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Turkey Picadillo

Enjoy this classic Cuban-inspired turkey picadillo, packed with flavor and perfect for a quick weeknight dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.33 lb 93% lean ground turkey
  • 4 oz tomato sauce half can
  • 1 tsp kosher salt
  • 1 tsp ground cumin
  • 2 small bay leaves
  • 2 tbsp green Spanish pitted olives plus 2 tbsp brine
  • 1 medium tomato
  • 0.5 medium onion finely chopped
  • 2 cloves minced garlic
  • 2 tbsp red bell pepper finely chopped
  • 2 tbsp cilantro (optional)

Method
 

Preparation Steps
  1. Brown the ground turkey on medium heat in a large sauté pan. Season with salt and pepper. Use a wooden spoon to break the meat into small pieces.
  2. Meanwhile, prepare the sofrito by chopping onion, garlic, pepper, tomato, and cilantro, preferably using a mini chopper.
  3. Add the sofrito mixture to the cooked turkey and stir well. Continue cooking on low heat.
  4. Add olives, brine, cumin, bay leaves, and additional salt if needed. Mix thoroughly.
  5. Pour in tomato sauce and 1/4 cup of water, mixing well to combine.
  6. Reduce heat to low, cover, and simmer for about 15 to 20 minutes to allow flavors to meld.

Notes

Serve hot with rice or your favorite side.