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unstuffed pepper pasta

A delicious one-pot pasta dish inspired by stuffed peppers, but deconstructed for easier prep and cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef
  • 2 cups Ditali pasta (uncooked)
  • 2 pieces green peppers (chopped)
  • 1 pieces sweet onion (chopped)
  • 1 jar pasta sauce (24oz)
  • 0.5 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 2 cups beef broth
  • 2 cups cheddar cheese (shredded)
  • 2 green onions chopped (for garnish)

Method
 

Preparation Steps
  1. Add ground beef, onions, and green pepper to a Dutch oven over medium-high heat. Stir to break up the beef.
  2. Cook for about 3 minutes, then add spices and Worcestershire sauce. Continue cooking until beef is browned, about 5 minutes.
  3. Stir in pasta sauce and beef broth. Bring to a boil.
  4. Mix in uncooked pasta and reduce heat to medium. Cook for about 15 minutes, stirring occasionally, until pasta is tender.
  5. Remove from heat and add shredded cheese. Serve immediately. Garnish with green onions, if desired.

Notes

This easy and flavorful pasta is perfect for busy weeknights or casual gatherings.