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vodka pasta

A creamy and flavorful vodka pasta with a spicy twist, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup vodka sauce
  • 2 tablespoons olive oil
  • 16 oz pasta (penne or rigatoni)
  • 1 teaspoon red pepper flakes
  • 1 lb shrimp or chicken (optional)
  • 4 oz fresh mozzarella cheese
  • 0.5 cup cherry peppers sliced jarred hot cherry peppers

Method
 

Preparation Steps
  1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the shrimp or chicken and cook until done, about 5-7 minutes.
  3. Pour in vodka sauce and red pepper flakes. Simmer for 5 minutes.
  4. Add cooked pasta to the sauce, tossing to coat evenly.
  5. Top with sliced cherry peppers and torn fresh mozzarella cheese. Serve immediately.

Notes

This spicy vodka pasta is perfect for a quick and flavorful weeknight dinner.