Cook the pasta in salted boiling water until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

Pour in vodka and cook for 2-3 minutes until slightly reduced.

Add heavy cream, red pepper flakes, and Parmesan cheese. Stir until the cheese is melted and the sauce is heated through.

Toss the cooked pasta in the sauce until well coated. Serve immediately.