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white chocolate peanut butter

A delicious no-bake treat combining white chocolate and peanut butter with crunchy rice cereal and peanuts.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces vanilla almond bark
  • 0.5 cup creamy peanut butter
  • 1 cup Rice Krispies cereal
  • 1 cup peanuts
  • 1 cup miniature marshmallows

Method
 

Preparation Steps
  1. Line two baking sheets with parchment paper and set aside.
  2. Combine white chocolate in a microwave-safe bowl and microwave for 1 minute. Stir until smooth, microwaving in 15-second bursts if needed.
  3. Add 1 cup cereal, peanuts, and marshmallows to the melted chocolate and stir gently to coat.
  4. Using a cookie scoop or spoon, drop mounds onto prepared baking sheets. Let them set for about 2 hours at room temperature or refrigerate until firm.

Notes

This recipe is perfect for quick, no-bake treats. Store in an airtight container at room temperature for up to 2 weeks.