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whoopie pies

A delicious sandwich cookie filled with creamy frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.75 cups buttermilk
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Line baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, oil, eggs, and vanilla. Gradually add dry ingredients to wet ingredients and mix until well combined.
  4. Drop tablespoonfuls onto prepared baking sheets, leaving space between each.
  5. Bake for 10 minutes, then allow to cool completely on wire racks.
  6. Frost the flat side of one cookie and sandwich with another to form whoopie pies.

Notes

You can add your favorite frosting or filling for added flavor.